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Starters |
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Mixed Starter (for two) | £6.00 |
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Sheek Kebab, Samosa, Chicken Pakora & Vegetable Pakora. Ideal to share, served with fresh salad. | |
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Mixed Kebab | £3.50 |
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Onion Bhaji, Sheek Kebab/Chicken Tikka | |
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Fish Pakoras | £3.75 |
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Fresh chunks of Grimsby Haddock marinated and fried in light spicy batter. Served with fresh green salad. | |
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Chicken Pakoras | £2.95 |
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Tender pieces of Chicken Breast marinated in an assortment of spices and deep fried in the Chef's secret spicy
batter. Served with fresh green salad and a selection of pickles. Delicious with yoghurt and mint sauce. | |
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Mixed Vegetable Pakoras | £2.50 |
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Slices of Aubergines, Potato and Cauliflower, again deep fried in the Chef’s secret spicy batter. Served with a green
salad and a selection of pickles. | |
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Meat Samosa | £2.50 |
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Individual pastry pockets filled with a spicy Lamb and Vegetable Mince, served with a green salad and a choice of
pickles. | |
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Sheek Kebab | £2.95 |
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Tender pieces of Lamb, marinated overnight in freshly ground spices and cooked on a skewer in a traditional
Tandoori oven. Served with a bed of fresh green salad. | |
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Onion Bhaji | £2.50 |
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It speaks for itself! | |
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Chicken or Lamb Tikka | £2.95 |
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Tender chunks of either Chicken or Lamb marinated overnight in various spices and cooked in a hot clay oven.
Served with fresh green salad. | |
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Indigo's Garlic Mushrooms | £2.50 |
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Whole Button Mushrooms lightly tossed in fresh spices with chopped Spring Onions and fried in a rich Garlic Butter to
serve. | |
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King Prawn Puri | £3.80 |
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Cooked in medium sauce, served on a puri. | |
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Chicken Chaat | £3.50 |
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Tikka Bhuna style served on puree. | |
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Chana/Potato Chaat | £2.95 |
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Chick Peas in a spicy sauce served on a puri. | |
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Chilli/Garlic Prawn Puri | £3.50 |
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Cooked in garlic and with a sprinkle of chillis. A spicy starter. | |
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Khari Kebab | £3.50 |
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Chicken or Lamb cooked with Peppers and Onions tossed in spices. |
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Chicken Tandoori | £3.50 |
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Chicken on the bone. Marinated in Tandoori spices roasted in a Tandoori oven, served with salad. | |
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Poppadoms and Pickles Tray | £0.90 |
| ~~~~~~~~ |
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Main Dishes
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` Mild ````` Very Hot
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Indigo's Balti ```
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Cooked with freshly prepared and ground spices and fried together with a mixture of fresh Garlic, Ginger, Tomatoes,
Onions and slices of fresh Green Peppers:
|
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Chicken Tikka
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£7.50
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| King Prawn |
£7.50 |
| Lamb |
£6.50 |
| Chicken |
£6.50 |
| Vegetable |
£5.50 |
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Tandoori Roast `` |
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Dishes are marinated overnight in various spices, cooked in Tandoori oven. Dry dishes served with fresh green salad: |
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Chicken Tikka | £7.00 |
| Lamb Tikka | £7.00 |
| King Prawn | £8.50 |
| Chicken Half | £6.50 |
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Jhal Frezi ```` |
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A hot dish originating from the Punjab region of India. Made with a sprinkle of fresh Green Chillis. Try with either: |
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Chicken Tikka | £6.50 |
| Lamb | £6.00 |
| King Prawn | £7.95 |
| Chicken | £5.95 |
| Vegetable | £5.50 |
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Rogan Josh ``` |
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This particular dish is made with Tomatoes, Spices, fresh Peppers, Onions and is fried together in a Kashmiri sauce: |
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Chicken Tikka | £6.50 |
| Lamb | £6.00 |
| King Prawn | £7.95 |
| Chicken | £5.95 |
| Vegetable | £5.50 |
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Madras ```` |
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A medium to hot, spicy dish with either: |
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Chicken Tikka | £6.50 |
| Keema | £5.50 |
| Chicken | £5.95 |
| Lamb | £6.00 |
| King Prawn | £7.95 |
| Vegetable | £5.50 |
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Vindaloo Dishes ````` |
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A dish for the brave. It's hot, but Indigo's clever combination of fresh Green Chillis and ground spices, will still give
you a fantastic flavour without losing your tastebuds!! |
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Chicken Tikka | £6.50 |
| Lamb | £6.00 |
| Keema | £5.50 |
| King Prawn | £7.95 |
| Chicken | £5.95 |
| Vegetable | £5.50 |
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Biryani Dishes ``` |
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All Biryani dishes are cooked in a Pilau Rice and served with Indigo's spicy Curry Sauce: |
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Chicken Tikka | £6.95 |
| Lamb | £6.50 |
| Keema | £6.50 |
| King Prawn | £7.95 |
| Chicken | £6.50 |
| Vegetable | £5.50 |
|
Indigo's Korma ` |
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Is made using very mild spices and gently cooked in a creamy Yoghurt Sauce. The dish is garnished with a sprinkle
of Chopped Almonds and Coconut and is an ideal introduction to Indian Cuisine: |
|
Chicken Tikka | £6.50 |
| Lamb | £6.00 |
| King Prawn | £7.95 |
| Prawn | £5.95 |
| Chicken | £5.95 |
| Vegetable | £5.50 |
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Dupiaza ``` |
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A medium strength dish, prepared with more freshly chopped Onions, Tomatoes and Peppers and fried in freshly
ground spices: |
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Chicken Tikka | £6.50 |
| Lamb | £6.00 |
| King Prawn | £7.95 |
| Prawn | £5.50 |
| Chicken | £5.95 |
| Vegetable | £5.50 |
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Khari Dishes ```` |
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This is a traditional dry spicy dish from the Punjabi region: |
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Keema | £6.50 |
| Chicken | £5.95 |
| Lamb | £6.00 |
| King Prawn | £7.95 |
| Chicken Tikka | £6.50 |
| Vegetable | £5.50 |
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Pathia Dishes ```` |
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Cooked with Onions, Peppers and Tomatoes using fresh Coriander and then a touch of Mango Chutney creating a
Sweet & Sour dish: |
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Chicken Tikka | £6.50 |
| King Prawn | £7.00 |
| Lamb | £6.00 |
| Chicken | £5.95 |
| Vegetable | £5.50 |
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Dansak Dishes ``` |
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This is a medium dish cooked with Lentils and Pineapple: |
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Chicken Tikka | £6.50 |
| King Prawn | £7.00 |
| Lamb | £6.00 |
| Chicken | £5.95 |
| Vegetable | £5.50 |
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Saag Dishes ``` |
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Cooked with fresh spinach in a traditional style, fairly spicy using fresh Green Chillis: |
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Chicken Tikka | £6.50 |
| King Prawn | £7.00 |
| Lamb | £6.00 |
| Chicken | £5.95 |
| Vegetable | £5.50 |
|
Bhuna/Vegetarian Main Dishes can be made to any of the above
traditional, spicy dry dish, medium - hot |
| ~~~~~~~~ |
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Indigo's Specials
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All specials are served with Pilau Rice |
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Chicken Tikka Massala `` | £7.95 |
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This is prepared with fresh Yoghurt and slightly spiced with a hint of Coconut and Ground Almonds, cooked in Tandoori spices. | |
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Mixed Grill Special `` | £8.50 |
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A feast for anyone. A variety of Chicken Tikka pieces, Lamb Sheek Kebab and Onion Bhaji, served with a green side salad. | |
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Bhuna Mixed Special ``` | £8.50 |
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Cooked with fresh Ginger, Garlic and Herbs with Chicken, Lamb and Prawns. | |
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Chicken Tikka Achari Massala ``` | £7.95 |
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Tender pieces of marinated Chicken with a medium to hot taste. This dish is cooked together with spices and pickles to give a unique taste. | |
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Chicken Tikka Punjabi Massala ```` | £7.95 |
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An authentic Punjabi dish, quite spicy and cooked with a sprinkle of fresh Green Chillis. | |
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Chicken Tikka Makani `` | £7.95 |
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A dish cooked with freshly ground spices and a hint of yoghurt. The Chicken is fried with Ginger and Garlic and has a beautiful creamy taste. | |
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Chicken Tikka Shashlik Kebab ``` | £7.95 |
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Pieces of Chicken, tossed in Tandoori spices with Peppers, Tomatoes and Onions, fairly dry dish. | |
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Chicken Tikka Mughli ` | £7.95 |
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Cooked with Onions, Peppers, Tomatoes and finished with cream and mint sauce. | |
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Jeera Chicken ``` | £7.95 |
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Pieces of Chicken cooked with Tomatoes, Spring Onions and fresh Herbs. Quite a dry dish and cooked in a barbeque style. | |
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Chicken Tikka Passanda ` | £7.95 |
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Cooked with fresh cream with a hint of Coconut and Ground Almonds. | |
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Chilli King Prawn ```` | £7.95 |
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Using large Green Chillis to give a different spicy taste. | |
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Keema and Peppers ``` | £7.50 |
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Fairly dry dish made to different strengths eaten with Rice and Naan. | |
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Fish Massala | £7.95 |
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Chunks of Grimsby Haddock in rich Massala Sauce using Onions and Tomatoes. | |
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Veg Thali | £11.95 |
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Consists of five dishes eg Mixed Vegetables, fresh Bindi Tarka Dall, Mushroom Bhaji, Bombay Potatoes, Salad, Pilau
Rice and also plain Naan. | |
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Non Veg Thali | £13.50 |
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In this special Thali you are served two portions of any Vegetable Curry or portion of Chicken Curry, one portion of
Lamb Curry and two pieces of Chicken Tikka. You are also served two pieces of Lamb Tikka and a portion of Sheek Kebab. All served-with Pilau Rice, with plain Naan. | |
|
Chilli Chicken ```` | £7.95 |
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Fresh green Chillis cooked with Chicken Breast. | |
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Chicken/Lamb Methi ``` | £7.95 |
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This dish is cooked, using lots of Methi Leaves. Giving a unique spicy taste. | |
|
Keema Aloo/Ghobi Punjabi``` | £7.50 |
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Traditional dish cooked with minced Lamb. | |
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Lamb Kofta```` | £7.95 |
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Spicy Meat Balls in Madras Sauce with a sprinkle of fresh Green Chillis. A dish from the Punjabi region. | |
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Sweet Biryani ` | £7.50 |
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Cooked with Rice using chopped Almonds, Coconut, Sultanas and Pineapple served with a Korma Sauce. | |
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Mixed Special Biryani ` | £8.95 |
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Rice cooked in spices, then a bit of everything - Lamb, Chicken, Prawns and served with a Vegetable Curry Sauce to your strength. | |
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Khari Kebab ``` | £7.95 |
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Chicken or Lamb cooked with Peppers and Onions tossed in spices. | |
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Chicken Tandoori ``` | £7.95 |
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Chicken on the bone marinated in Tandoori spices roasted in a Tandoori oven, served with salad. | |
| ~~~~~~~~ |
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Side Orders
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Spicy Bombay Potatoes | £2.50 |
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An ideal accompaniment for any dish. | |
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Aloo Ghobi | £2.50 |
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Chunks of Potato & Cauliflower served in aromatic sauce. | |
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Aloo Sag | £2.50 |
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A medium to hot dish of spicy fried Potato and fresh Spinach leaves. | |
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Tarka Dal | £2.50 |
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Originally a peasant food from the poorer regions of India. This Garlic and Lentil dish is a definite favourite of ours and must be tried poured over a bed of rice. | |
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Fresh Bhindi (or Ladies Fingers) | £2.50 |
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Indigo's is the only local restaurant to cook this dish using fresh Bhindi, fried and cooked in freshly ground mixed spices. | |
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Mushroom Bhaji | £2.50 |
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Mushrooms cooked with freshly ground spices with a light sauce to accompany any dish. | |
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Indigo's Garlic Mushrooms | £2.50 |
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Whole button mushrooms lightly tossed in fresh spices and chopped Spring Onions and fried in a rich Garlic Butter to serve. | |
|
Saag Paneer/Muttor Paneer | £2.50 |
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Spinach Leaves cooked with Herbs & Spices and diced Indian Cheese. | |
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Saag Bhaji | £2.50 |
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Using fresh Spinach Leaves | |
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Chana Saag | £2.50 |
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Chick Peas and fresh Spinach. | |
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Chana & Egg Bhuna | £2.50 |
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You will be surprised at the taste! | |
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Chilli Potatoes | £2.50 |
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Spicy Bombay Potatoes with a sprinkle of fresh Green Chillis. | |
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Chilli Pakoras | £2.50 |
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Fresh Green Chillis fried in a spicy butter. | |
