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Main Dishes |
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` Mild ````` Very Hot |
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Indigo's Balti ``` |
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Cooked with freshly prepared and ground spices and fried together with a mixture of fresh Garlic, Ginger, Tomatoes,
Onions and slices of fresh Green Peppers: |
|
Chicken Tikka |
£5.00 |
| King Prawn |
£5.50 |
| Lamb |
£4.00 |
| Chicken |
£3.65 |
|
Tandoori Roast `` |
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Dishes are marinated overnight in various spices, cooked in Tandoori oven. Dry dishes served with fresh green salad: |
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Chicken Tikka |
£5.00 |
| Lamb Tikka |
£5.00 |
| King Prawn |
£5.95 |
| Chicken Half |
£4.50 |
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Jhal Frezi ```` |
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A hot dish originating from the Punjab region of India. Made with a sprinkle of fresh Green Chillis: |
|
Chicken Tikka |
£5.00 |
| Lamb |
£4.00 |
| King Prawn |
£5.50 |
| Chicken |
£3.65 |
|
Rogan Josh ``` |
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This particular dish is made with Tomatoes, Spices, fresh Peppers, Onions and is fried together in a Kashmiri sauce: |
|
Chicken Tikka |
£5.00 |
| Lamb |
£4.00 |
| King Prawn |
£5.50 |
| Chicken |
£3.65 |
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Madras ```` |
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A medium to hot, spicy dish: |
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Chicken Tikka |
£5.00 |
| Lamb |
£4.00 |
| Keema |
£4.00 |
| King Prawn |
£5.50 |
| Chicken |
£3.65 |
|
Vindaloo Dishes ````` |
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A dish for the brave. It's hot, but Indigo's clever combination of fresh Green Chillis and ground spices, will still give
you a fantastic flavour without losing your tastebuds!! |
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Chicken Tikka |
£5.00 |
| Lamb |
£4.00 |
| Keema |
£4.00 |
| King Prawn |
£5.50 |
| Chicken |
£3.65 |
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Biryani Dishes ``` |
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All Biryani dishes are cooked in a Pilau Rice and served with Indigo's spicy Curry Sauce: |
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Chicken Tikka |
£5.00 |
| Lamb |
£4.50 |
| Keema |
£4.50 |
| King Prawn |
£5.50 |
| Chicken |
£3.65 |
|
Indigo's Korma ` |
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Is made using very mild spices and gently cooked in a creamy Yoghurt Sauce. The dish is garnished with a sprinkle
of Chopped Almonds and Coconut and is an ideal introduction to Indian Cuisine: |
|
Chicken Tikka |
£5.00 |
| Lamb |
£4.00 |
| King Prawn |
£5.50 |
| Prawn |
£3.95 |
| Chicken |
£3.65 |
| Bhuna/Vegetarian Main Dishes can be made to any of the above
traditional, spicy dry dish, medium - hot |
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Dupiaza ``` |
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A medium strength dish, prepared with more freshly chopped Onions, Tomatoes and Peppers and fried in freshly
ground spices: |
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Chicken Tikka |
£5.00 |
| Lamb |
£4.00 |
| King Prawn |
£5.50 |
| Prawn |
£3.95 |
| Chicken |
£3.65 |
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Khari Dishes ```` |
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This is a traditional dry spicy dish from the Punjabi region: |
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Keema |
£4.00 |
| Chicken |
£3.65 |
| Lamb |
£4.00 |
| King Prawn |
£5.50 |
| Chicken Tikka |
£5.50 |
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Indigo's Specials |
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Chicken Tikka Massala `` |
£5.00 |
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This is prepared with fresh Yoghurt and slightly spiced with a hint of Coconut and Ground Almonds. | |
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Mixed Grill Special `` |
£6.00 |
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A feast for anyone. A variety of Chicken Tikka pieces, Lamb Sheek Kebab and Onion Bhaji, served with a green side salad. | |
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Bhuna Mixed Special ``` |
£6.00 |
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Cooked with fresh Ginger, Garlic and Herbs with Chicken, Lamb and Prawns. | |
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Chicken Tikka Achari Massala ``` |
£5.50 |
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Tender pieces of marinated Chicken with a medium to hot taste. This dish is cooked together with spices and pickles to give a unique taste. | |
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Chicken Tikka Punjabi Massala ```` |
£5.50 |
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An authentic Punjabi dish, quite spicy and cooked with a sprinkle of fresh Green Chillis. | |
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Chicken Tikka Makani ` |
£5.50 |
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A dish cooked with freshly ground spices and a hint of yoghurt. The Chicken is fried with Ginger and Garlic and has a beautiful creamy taste. | |
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Jeera Chicken ``` |
£5.50 |
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Pieces of Chicken cooked with Tomatoes, Spring Onions and fresh Herbs. Quite a dry dish, cooked in a barbeque style. | |
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Chicken Tikka Passanda ` |
£5.50 |
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Cooked with fresh cream, a hint of Coconut and Ground Almonds. | |
| Saag Chicken ``` |
£5.50 |
| Pieces of Chicken Breast cooked with fres Spinach Leaves, cooked to your taste.. |
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Chilli Chciken ```` |
£5.50 |
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Fresh Green Chillis cooked with Chicken Breast. | |
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Chicken/Lamb Methi ``` |
£5.50 |
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This dish is cooked, using lots of Methi Leaves, a unique spicy taste. | |
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Keema Ghobi Punjabi ``` |
£5.50 |
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Traditional dish cooked with minced Lamb and Cauliflower Florets using fresh Green Chillis. | |
| Keema Aloo ``` |
£5.50 |
| Minced Lamb and Potato |
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Lamb Kofta ```` |
£6.00 |
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Spicy Meat Balls in Madras Sauce with a sprinkle of fresh Green Chillis. A dish from the Punjabi region. | |
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Keema & Bhindii ``` |
£6.50 |
| Minced Lamb cooked with Ladies Fingers, a traditional dish (fairly dry). |
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| Any dish not on the menu can be provided on request. |
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Side Orders |
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Spicy Bombay Potatoes ``` |
£1.75 |
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An ideal accompaniment for any dish. | |
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Aloo Ghobi ``` |
£1.75 |
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Chunks of Potato & Cauliflower served in aromatic sauce. | |
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Aloo Sag ` |
£1.75 |
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A medium to hot dish of spicy fried Potato and fresh Spinach leaves. | |
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Tarka Dal `` |
£1.75 |
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Originally a peasant food from the poorer regions of India. This Garlic and Lentil dish is a definite favourite of ours and must be tried poured over a bed of rice. | |
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Fresh Bhindi (Ladies Fingers) `` |
£1.75 |
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Indigo's is the only local restaurant to cook this dish using fresh Bhindi, fried and cooked in freshly ground mixed spices. | |
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Mushroom Bhaji `` |
£1.75 |
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Mushrooms cooked with freshly ground spices with a light sauce to accompany any dish. | |
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Indigo's Garlic Mushrooms ` |
£1.75 |
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Whole button mushrooms lightly tossed in fresh spices and chopped Spring Onions and fried in a rich Garlic Butter to serve. | |
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Saag Paneer `` |
£1.80 |
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Spinach Leaves cooked with Herbs, Spices and diced Indian Cheese. |
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| Mixed Vegetable Bhaji |
£2.00 |
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